Classic chia pudding bowl recipe
This is a recipe for classic, but delicious and healthy chia pudding bowl, which requires only a few ingredients and can be enjoyed with plenty of different topping.
This recipe is perfect as breakfast, snack or even a dessert is nourishing and wholesome. It is full of omega and protein. This is a basic recipe for chia pudding, which is put into a bowl and loaded with topping,.
How to make chia pudding
You have to add 1/4 cup of chia seed to 1 cup of liquid. You can use any milk you like vegan or dairy. And also you can choose if you want to use maple syrup or honey.
Make chia pudding is simple. Put all ingredients to bowl. Mix them wait 2 minutes and mix them again. Cover with foil and put to the fridge overnight during the night the chia seeds gel. And that's it!
You can enjoy it on its own or you can add topping!
Some tips for toppings:
fruit and berries
seeds and nuts
You can also make berries compote for topping. Just cook some berries in the poot for about 4 minutes.
Chia pudding bowl
prep time: 5 minutes
cook time: 4 minutes
yield: 2 bowl
473 ml milk
64 g chia seeds
2 tbsp honey or maple syrup
or anything you like
Mix all the ingredients in the bowl. Let rest for 2 minutes then mix it again. Cover with a foil or place to food container and let rest overnight or at least a few hours in the fridge.
For the topping, you can make some raspberry compote. Put some raspberries or any other berries to a pot and cook it for about 4 minutes. Stir them so the berries do not stick to the pot.
Slice up some banana.
Put chia pudding into two bowls. Top with fresh fruit, almond butter, cinnamon, raspberries compote, and banana slices.